Can I use baking soda instead of baking powder to make biscuits?Д¬an I substitute baking soda for baking powder? Yes, as long as there is enough of an acidic ingredient to make a reaction (for 1/2 teaspoon baking soda, you need 1 cup of buttermilk or yogurt or 1 teaspoon lemon juice or vinegar). If the recipe does not include baking powder or a leavening agent, do not substitute plain flour with self-raising flour. If the recipe calls for plain flour with the addition of baking powder (or another leavening agent), self-raising flour can be used instead, simply omit the leavening agent. Can I use bicarbonate of soda instead of baking powder?Д¬an I use bicarb soda instead of baking powder? Bicarb soda has 3 to 4 times more power than baking powder, so if you need baking powder and only have bicarb soda on hand, you will need to increase the amount of acidic ingredients in your recipe to offset bicarbвЂ™s power.Д¬an you use self raising flour instead of baking powder? If you donвЂ™t have any baking powder around the house, donвЂ™t fret. вЂ¦ You add a tiny amount to biscuit batter and what would have emerged as a flat, dense hockey puck comes out of the oven a fluffy treat.

What happens if you make biscuits without baking powder?Д«iscuits donвЂ™t necessarily need baking powder to be fluffy. Much like buttermilk, yogurt is produced through the fermentation of milk. Buttermilk is a fermented dairy product with a sour, slightly tangy taste that is often compared to plain yogurt. Does all-purpose flour have baking powder? What do I use if I donвЂ™t have baking powder?

How to make baking powder biscuits